Definition
| • | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |
While searching our database we found 1 possible solution for the: T-bone or porterhouse crossword clue. This crossword clue was last seen on May 26 2025 NYT Crossword puzzle. The solution we have for T-bone or porterhouse has a total of 5 letters.
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| • | A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. |
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We have found 0 other crossword answers for this clue.
There are a total of 75 clues in May 26 2025 crossword puzzle.
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